Job Description
Job Description
VOCATIONAL TRAINERS & INSTRUCTORS
* Electronics Trainers (Diploma or Degree in Electronics Engineering or Technical Vocational Education)
* Office Practice Trainers (Diploma or Degree in Office Management, Secretarial Studies, or Vocational Education)
* Hair Dressing Trainers (Diploma or Certificate in Cosmetology/Hairdressing and Technical Teaching Qualification)
* Basketry Trainers (Certificate or Diploma in Craft Design, Fine Arts, or Vocational Training)
* Welding Trainers / Welding Instructors (Journeyman Class 1 / Diploma in Fabrication and Welding Engineering)
* Clothing Trainers (Diploma or Degree in Clothing Design, Textiles, or Garment Technology)
* Carpentry Trainers (Journeyman Class 1 / Diploma in Carpentry and Joinery)
* Agriculture Trainers (Diploma or Degree in Agriculture or Agricultural Education)
* Building Trainers (Journeyman Class 1 / Diploma in Bricklaying and Building Technology)
* Hotel & Catering Trainers (Diploma or Degree in Culinary Arts, Hospitality, or Catering Management)
Duties and Responsibilities
Job Related
Qualifications and Experience
* Electronics Trainers (Diploma or Degree in Electronics Engineering or Technical Vocational Education)
* Office Practice Trainers (Diploma or Degree in Office Management, Secretarial Studies, or Vocational Education)
* Hair Dressing Trainers (Diploma or Certificate in Cosmetology/Hairdressing and Technical Teaching Qualification)
* Basketry Trainers (Certificate or Diploma in Craft Design, Fine Arts, or Vocational Training)
* Welding Trainers / Welding Instructors (Journeyman Class 1 / Diploma in Fabrication and Welding Engineering)
* Clothing Trainers (Diploma or Degree in Clothing Design, Textiles, or Garment Technology)
* Carpentry Trainers (Journeyman Class 1 / Diploma in Carpentry and Joinery)
* Agriculture Trainers (Diploma or Degree in Agriculture or Agricultural Education)
* Building Trainers (Journeyman Class 1 / Diploma in Bricklaying and Building Technology)
* Hotel & Catering Trainers (Diploma or Degree in Culinary Arts, Hospitality, or Catering Management)
GENERAL QUALIFICATIONS & REQUIREMENTS
* Relevant Diploma or Degree from a recognized institution in the respective field/discipline.
* Minimum of 2 years of practical experience in a similar role.
* Strong leadership, interpersonal, and communication skills.
* Proven track record of integrity and professional ethics.
* Ability to work effectively in an inclusive environment supporting individuals with disabilities.
How to Apply
Interested and qualified candidates should submit their detailed Curriculum Vitae (CV) including traceable, reputable references along with certified copies of academic and professional certificates.
Email: Send your application to hr@jairosjiriassoc.org
Due Date: 21 September 2026
Subject Line: Clearly state the position you are applying for in the email subject line (e.g. Application for Boarding Master Position).