Job Description
Job Description
CALL FOR CONSULTANCY SERVICES
Culinary Consultancy Services Required
We are seeking a local culinary organization or individual to conduct trainings in Masvingo aspart of a creative and cultural empowerment project.
Duties and Responsibilities
The consultant/consulting firm will be responsible for training local chefs and food providers on using local ingredients to make unique healthy traditional food, establishing a culinary space and creating a local recipe book to drive local food innovation. We invite proposals from qualified chefs and/or culinary passionate about traditional food and innovative recipes that can help drive local tourism.
Qualifications and Experience
Commercial requirements:
- Tax clearance certificate
- Proposal budget
How to Apply
Interested bidders must submit Technical and Financial proposals, along with consulting team
resumes, by 26 July 2024, to tendersmn@gmail.com Please include 'Food Trainings' in the
subject line. All proposals should be addressed to the 'Admin Department'.
Late bids shall not be considered.