Job Description

we are seeking a talented Chef with at least two years of professional experience, a passion for creating exquisite dishes, and the ability to bring creativity and excellence to our kitchen.
(The Manor House)

Duties and Responsibilities

As a Chef at our boutique hotel, you will create high-quality menus, ensure exceptional standards in taste and presentation, and oversee an efficient kitchen team. You'll manage supplies to minimize waste, maintain food safety standards, and work closely with management to deliver memorable dining experiences for our guests.

Qualifications and Experience

Minimum of 2 years of
professional culinary experience.

Strong knowledge of food safety, hygiene,
and kitchen management.

Ability to work effectively in a fast-paced,
team-oriented environment.

How to Apply

send CV to: [email protected]

Click to Apply