Job Description
Job Description
• Proven experience as a Chef in a lodge, safari camp, hotel, or other remote hospitality environment.
• Strong ability to prepare a wide range of international dishes, fresh breads, and desserts.
• Excellent understanding of food safety, kitchen hygiene, and sanitation standards.
• Experience with stock control, portion control, and minimizing food wastage.
• Knowledge of preserving fresh produce, including freezing, vacuum sealing, pickling, and proper storage techniques.
Available to start immediately
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Duties and Responsibilities
-Preparing a wide range of international dishes, fresh breads, and desserts.
- stock control, portion control, and minimizing food wastage.
-preserving fresh produce and perishable goods, including freezing, vacuum sealing, pickling, and proper storage techniques.
Qualifications and Experience
Working Conditions
• Live-in position at a remote safari camp in Zimbabwe.
• Rotational leave schedule in accordance with company policy but candidate must be willing to work on site for 2 – 3 months at a time during busy season.
• Candidates must be flexible and willing to adapt to the needs of a dynamic safari operation.
Ability to work with minimal supervision.
• Adaptable and resourceful in remote bush conditions.
• Positive attitude and strong teamwork skills.
Qualifications And Experience
• Trade tested class 1 Chef
• Ability to work independently with minimal supervision.
• Adaptable, and resourceful in remote bush conditions.
• Positive attitude, strong teamwork skills
How to Apply
Interested and suitably qualified candidates should apply in writing and submit application letter together with a CV not later than the 8th of September 2026 to:tavonga.tivaira@greenfuel.co.zw