Job Description
Job Description
We are seeking a skilled and passionate Chef to prepare high-quality meals while maintaining excellent food hygiene and kitchen standards. The ideal candidate should be creative, organized, and able to work efficiently under pressure.
Duties and Responsibilities
* Prepare and cook meals according to approved recipes and menus.
* Ensure food is prepared to high quality and presentation standards.
* Maintain cleanliness and hygiene in the kitchen.
* Monitor food stock levels and assist with inventory management.
* Minimize food wastage and ensure proper food storage.
* Follow food safety and health regulations.
* Work collaboratively with other kitchen staff to ensure timely meal service.
Qualifications and Experience
* Certificate, Diploma, or relevant qualification in Culinary Arts, Professional Cookery, or Hospitality.
* Proven experience as a Chef or Cook.
* Knowledge of food safety and hygiene standards.
* Excellent cooking and food presentation skills.
* Ability to work under pressure and manage time effectively.
* Good communication and teamwork skills.
* Creative, reliable, and passionate about cooking.
How to Apply
• Interested candidates should submit their CV and relevant qualifications to mrecruit580@gmail.com or 0714602540 Only shortlisted candidates will be contactedSend your CV on the following email or whatsapp number