Job Description

We are seeking an innovative, skilled, hardworking, and resilient Chef to join our boarding school’s catering team. The ideal candidate should be able to work efficiently under pressure, preparing nutritious and delicious meals for students and staff while maintaining high standards of hygiene and food safety.

Duties and Responsibilities

Plan and prepare balanced meals in accordance with dietary requirements.
Maintain cleanliness and organization in the kitchen.
Ensure compliance with health and safety regulations.
Manage food inventory and assist with ordering supplies.
Work collaboratively with kitchen staff to provide quality service.

Qualifications and Experience

Proven experience as a chef, preferably in an educational or institutional setting.
Ability to work efficiently in a fast-paced environment and under pressure.
Knowledge of food safety and hygiene regulations.
Strong organizational and teamwork skills.
Relevant culinary qualifications or equivalent.

How to Apply

Applications with References, CV and Qualifications to be emailed to [email protected] not later than 4 May 2025.