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Assistant Cook

St Ignatius College Mashonaland East

Job Description

Job Description

ST IGNATIUS COLLEGE

VACANCY NOTICE: ASSISTANT COOK

About St Ignatius College

It is a Catholic and Jesuit Private School based in Chishawasha. The College devotes itself to continuing to lead in the provision of a transformative 21st-century education that develops distinctly Competent, Committed, Compassionate and Conscious men and women with and for others who are creative and critical thinkers. The College is committed to fostering a safe and child-friendly environment and in-depth faith formation whilst respecting human diversity.

POSITION: ASSISTANT COOK

Applications are invited from qualified and competent candidates for the following position:

Assistant Cook

The successful candidate will assist cooks in the preparation of meals and act as a cook, when necessary, in line with standard operating procedures in order to provide nutritious meals to learners, staff, guests and visitors in a clean and healthy environment.

Duties and Responsibilities

Responsibilities

The Assistant Cook will:

* Assist with food preparation and cooking.
* Serve all food and beverages at the specified times and locations.
* Operate kitchen electrical and mechanical equipment safely.
* Clean up after meal preparation, cooking and meals.
* Comply with Health and Safety Regulations and HACCP. Report hazards to the supervisor.
* Keep the cooking and storage areas, utensils, cooking and preparation equipment clean, sanitized & hygienic.
* Prepare cooking ingredients and salad dressings and desserts.
* Assist in the preparation and packaging of food for use outside the dining hall.
* Perform duties assigned by the Cook or the Catering Supervisor.
* Perform the duties of the Cook in his/her absence.
* Complete a daily shutdown checklist and ensuring all equipment is switched off.
* Presenting periodic and ad-hoc reports as may be required.

Qualifications and Experience

Ideal Candidate

The ideal candidate should have:

* At least 5 O’ Level subjects.
* A certificate in professional cookery or hotel and catering or any other relevant qualification.
* At least Class 2 skilled worker certificate.
* At least 2 years proven working experience in a similar position.
* Ability to work for long hours in a fast-paced environment.
* Excellent communication and teamwork skills.
* Maturity and reliability in handling responsibilities.
* Ability to follow instructions and learn quickly.
* Willingness to work within the Catholic traditions and ethos of St Ignatius College.

How to Apply

The successful candidate should be prepared to commute to and from the College on working days with assistance from the College.

APPLICATION PROCESS

Interested and qualified candidates may send attachments of a signed application letter indicating the expected remuneration package and accompanied by their CVs and copies of relevant certificates to:

recruitment@stignatiuscollege.ac.zw

Closing Date: 24 August 2026

Contact: +263 8677004013/4
Website: www.stignatiuscollege.ac.zw

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